Termocoppia di tipo J per il controllo della temperatura della trasformazione degli alimenti

Termocoppia di tipo J per il controllo della temperatura della trasformazione degli alimenti

In food processing, temperature must be carefully controlled at various stages, including cooking, pasteurization, sterilization, cooling, and storage. The J Type thermocouple provides accurate readings to ensure the food is processed at the correct temperatures to prevent contamination, spoilage, and to meet food safety regulations.
J Type thermocouples have an operating temperature range of -40°C to 750°C (-40°F to 1382°F), making them ideal for a wide variety of food processing applications, from cooling to cooking and pasteurization processes. Their temperature range suits the majority of food processing processes, where temperatures typically fall within this range.
Termination Options
T/C wire with stripped leads
Spade lugs
Thermocouple Plugs
Terminal Blocks for Connection Heads.

Products Specification

Applicazione

• Pasteurization and Sterilization: In the pasteurization of liquids such as milk, juice, or canned food, precise temperature control is necessary to eliminate harmful microorganisms while preserving the quality of the food.
• Cooking and Baking: Whether baking bread, roasting meats, or cooking prepared meals, temperature control is vital for ensuring consistent results and food safety. J Type thermocouples are used to monitor oven temperatures and cooking processes.
• Cold Storage and Refrigeration: For perishable products such as dairy, meats, fruits, and vegetables, maintaining proper cold storage temperatures is essential to prevent spoilage and ensure product longevity. J Type thermocouples are used in refrigeration and cold storage systems to monitor and regulate temperatures.

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